You’re invited into TWBH Kitchen!
Our kitchens are the heart of our homes. They are from where we nourish and heal the body, mind, and soul of our loved ones. But our kitchens are so much more.
They are the way back home.
I’ll be sharing stories, memories, recipes, and tips from my kitchen with you soon. I hope you will tune in whenever you can.
Until then,
Happy cooking,
Sunita
Dec 12, 2025
Tortellini Caprese Salad
With all of the heavy dishes we’ve been eating for the holidays, sometimes I just want something lighter… and fast. Here’s a recipe I originally sourced on FoodNetwork.com and made my own:
Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved cherry or grape tomatoes, 8 ounces pearl mozzarella balls or shredded mozzarella, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Refrigerate until you’re ready to serve!
